Dessert - Health vs. indulgence
Responding to the health trend, the market is offering more dairy-free, gluten-free and vegan desserts, for example plant-based yoghurts and ice creams.
However, living a balanced life that includes indulgence is increasingly important to consumers. The indulgence in desserts is increasingly in form of single serving sizes to help with portion control.
Below you can see which solutions fit your desserts.